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Wednesday, November 17, 2010

Amish Potato Fritters



[caption id="" align="alignright" width="240" caption="Image by Mel B. via Flickr"]Baking powder[/caption]



  • 1 cup mashed potatoes

  • 1 egg

  • 4 rounded Tbsp. flour

  • 1/2 tsp. baking powder

  • 1 tsp. salt

  • 1/4 cup milk


Mix all ingredients together in the above order and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and brown on the other side. Serves 4-6.

 

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