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Saturday, October 02, 2010

Chocolate Zucchini Bread

1 1/2 cups shredded zucchini (about 1 large zucchini shredded on a box shredder)
1 cup flour
1/2 cup unsweetened cocoa power
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 or up to 3/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup canola oil (or vegetable oil)
1/2 cup of sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips


Preheat oven to 350 degrees. Spray a 9x5 loaf pan.

Whisk/sift together flour, cocoa, baking soda, baking powder, salt, cinnamon, and allspice. Set aside.

Beat oil, sugars, eggs, and vanilla until well blended and stir in zucchini. Add flour mixture a little at a time, mixing just until combined. Stir in chips.

Bake until a toothpick inserted center comes out clean, about 55-70 minutes. Let cool on a wire rack 10 minutes before removing from pan.

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