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Friday, October 01, 2010

BBQ Ribs


  • 2 teaspoons minced garlic 

  •  10 country style pork ribs

  •  1 (18 ounce) bottle barbeque sauce

  •   1 lemon, thinly sliced


    1. Preheat oven to 250 degrees F (120 degrees C).

    2. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.


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