Visit our main site: http://myculinarycompanion.com

Friday, September 10, 2010

Fleish Kueckla















Ingredients:Dough:1 c. sour cream
1 c. milk
6 eggs
1 T. sugar
½ tsp. salt
7 c. flour

Filling:

3 eggs
2 lbs. fried hamburger
2 onions – chopped
¼ c. water


Directions:Make egg sized pieces of dough and roll flat. Place 1 T. of meat mixture on half of dough, fold other half of dough over the mixture and seal together with egg whites. Fry in hot oil (about 375˚) until golden brown. Serve hot. Makes about 20.

 

No comments:

Post a Comment