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Monday, September 13, 2010

Creamy Blueberry Dessert

2 tb flour
1 c & 3 tb sugar
4 eggs
1 c sour cream
1 pk instant pudding mix
4 pk (3.4 oz) cream cheese; softened
1 pk blueberries
40 vanilla wafers; crushed

Heat ovento 325. mix wafer crumbs , 3 tbsn sugar and enough butter to make a crust in a 13x9 in. pan.

Bake for 10 minutes.

Beat cream cheese, sugar and flour in a large bowl with mixer until well blended.

Mix in sour cream well.

Add eggs one at a time mixing on low. stir in dry pudding mix until fully blended.

Add desired amount of blueberries (suggested 1 cp). bake 1 hour center will still be jiggly.

Refidgerate 4 hours. add dolop of cool whip before serving.

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