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Friday, September 24, 2010

Bacon Crisps


I think I originally saw this recipe associated with Paula Deen.  I've made them with Jalapeno Poppers and other appetizers for the football game or entertaining in any other capacity.  Hey, bacon (like chocolate) can cover just about anything and make it taste good right?!?

Serves: 36
Cook Time: 2 Hours  



  • 1 pound high quality hickory smoked bacon, cut slices in 1/2

  • 1/2 cup freshly grated Parmesan

  • 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)




Preheat the oven to 250 degrees F.

Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

Serving Suggestions

Serve with fresh sliced vegetables.

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