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Saturday, August 07, 2010

Hearty Ham Bake

   1 can condensed cheddar cheese soup (10 3/4 ounce)
   1/3 cup milk
   1/2 cup sour cream
   1/2 teaspoon freshly-ground black pepper
   4 cups cubed cooked ham
   1 package frozen broccoli florets (14 ounce) thawed, drained
   1 package refrigerated pizza dough (10 ounce)
   Preheat the oven to 350 degrees. Coat an 8-inch square baking dish with nonstick cooking spray. In a large bowl, combine the soup, milk, sour cream, and pepper; mix well. Stir in the ham and broccoli; mix well, then spoon into the baking dish.

   Unroll the pizza dough and cut crosswise into eleven 1-inch strips. Place 5 strips lengthwise over the top of the ham mixture, leaving a space between each strip. Place the remaining 6 strips crosswise over the top, forming a crisscross pattern. Bake for 35 to 40 minutes, or until the crust is golden and the casserole is heated through. Serve immediately.

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