2 cups sugar
3/4 cup butter or margarine
6 ounce can evaporated milk, undiluted
1 packet instant butterscotch pudding mix
3 1/2 cups quick-cooking oatmeal
Combine sugar, butter and evaporated milk, stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed paper lined cookie pans.
Subscribe to:
Post Comments (Atom)
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
-
ingredients 1 egg 1 tbsp. water 2 tbsp. granulated sugar 1 tbsp. all-purpose flour 1/4 tsp. ground cinnamon 2 large Granny Smith apples, pee...
-
2 tablespoons margarine 1/3 cup green pepper; chopped 1 medium onion; diced 1 stalk celery; sliced 1 quart chicken or turkey bro...
No comments:
Post a Comment