2 cups sugar
3/4 cup butter or margarine
6 ounce can evaporated milk, undiluted
1 packet instant butterscotch pudding mix
3 1/2 cups quick-cooking oatmeal
Combine sugar, butter and evaporated milk, stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed paper lined cookie pans.
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