2 each eggs; well beaten
1 1/2 cup sugar
5 tablespoon butter; melted
3 1/2 cup post toasties; roll before measuring
1/2 cup coconut
1 teaspoon vanilla
4 tablespoon flour
2 teaspoon baking powder
Cream butter and sugar. Add post toasties, rolled fine, eggs, vanilla, coconut, flour and baking powder. Place small spoonful of dough, far apart, on baking tin. Bake in quick oven. When slightly cooled, remove from tin with cake turner.
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