6 whole graham crackers
2/3 cup flour
1/8 teaspoon baking soda
1/3 cup salted butter or margarine
1/4 cup sugar
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 large egg, lightly beaten
1 cup canned or bottled chocolate syrup
2 cups miniature marshmallows
Preheat the oven to 325 degrees. Line the bottom of a 9-inch square glass baking dish with the graham crackers, cutting the crackers with a serrated knife to make them fit. Combine the flour and baking soda until thoroughly mixed. Beat the butter, sugar, corn syrup, and vanilla at medium high speed with mixer until light and fluffy, 2 to 3 min. Beat in the egg until blended. With the mixer at med.-low speed, gradually add the flour mixture alternately with the chocolate syrup, beating just until blended. Turn the batter into the prepared baking dish, smoothing the top with the back of a spoon. Bake for about 35 min. Until the edges begin to pull away from the sides of the pan. Remove the pan from the oven and raise the oven temperature to broil. Immediately scatter the marshmallows over the top, dividing evenly. Place the pan under the broiler until the marshmallows are toasted. Set the pan on a wire rack to cool for about 20 min. With a wet knife, cut into 4 x 4 rows. Serve while still warm. Makes 16 bars.
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