1/2 bar paraffin
1 packet chocolate chips
1 cup smooth peanut butter
1 cup icing sugar
1 teaspoon vanilla
1/4 teaspoon salt
4 cups corn flakes, (up to 5)
Melt 1/2 bar wax in a pan at low heat. Melt rest of ingredients in another pan at low heat. Pour melted wax in second mixture and mix. Add 4-5 cups corn flakes. Drop by spoonfuls on wax paper and refrigerate.
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