1 cup sugar
3/4 cup dark corn syrup
1 cup light cream
1/2 cup butter
1/2 cup chopped walnuts
1/2 teaspoon vanilla
In a heavy saucepan, combine sugar, corn syrup, 1/2 cup cream and butter. Bring to a boil, stirring constantly. Add remaining cream and cook slowly to a soft ball stage (245). Remove from heat. Add nuts and vanilla. Pour mixture into a greased 8-inches square pan. Cut when cool, wrap in waxed paper and store in an airtight container.
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