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Thursday, March 12, 2009

Savory Potato Pie with Bacon and Onions

This dish is great as a side dish or a main dish when served with salad.

4 large potatoes, washed and thinly sliced
2 large onions, peeled and sliced
6 slices cooked bacon( not crispy)
2 large eggs
1 cup milk
Salt and pepper to taste

Preheat oven to 375 °F.

Spray a 10 inch pie plate with cooking spray. Spread a layer of onions on the bottom, then a layer of cooked bacon, followed by a layer of the potatoes. Repeat until all of the onions, potatoes, and bacon are used up. Make sure the last layer is a layer of potato.

Combine the egg, milk, salt, and pepper and mix with a whisk until well combined. Pour mixture over potatoes and bake in the center of the oven for 45 minutes or until the top layer turns a nice golden color.

*add grated cheese to finish

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