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Saturday, March 14, 2009

Rancho Corn Casserole

6 slices bacon, cut up
1 jar (4 1/2 ounces) mushrooms
2 tablespoons diced onion
2 tablespoons diced green bell pepper
2 cans (12 ounces each) corn
Salt and pepper, to taste
3/4 cup grated cheddar cheese

In a skillet, fry bacon then drain. Add mushrooms, onion and green pepper; saute lightly. Drain corn and add to skillet mixture. Add salt and pepper and heat thoroughly. Place in casserole dish, sprinkle top with cheese. Bake in 325 degree oven until heated through and cheese is melted (20-30 minutes).

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