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Wednesday, March 18, 2009

Rhubarb Streusel Cake

1 cup flour
1/3 cup powdered sugar
1/3 cup butter or margarine
1 cup sugar
1/3 cup flour
1/2 teaspoon salt
2 eggs, slightly beaten
3 cups frozen or fresh rhubarb, sliced

3/4 cup flour
1/2 cup sugar
1/3 cup butter

Preheat oven to 350 degrees. Combine 1 cup flour, powdered sugar and 1/3 cup margarine (food processor may be used). Press in bottom of 7 x 11-inch or 9 x 9-inch cake pan. Bake for 15 minutes. Meanwhile, combine 1 cup sugar, 1/3 cup flour, salt, eggs and rhubarb in a medium bowl; mix well and pour over crust. Make a streusel topping by combining 3/4 cup flour and 1/2 cup sugar and cutting in butter using a fork until crumbly. Sprinkle over rhubarb mixture and bake 45 minutes or until streusel is light brown.

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