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Saturday, March 14, 2009

Cream Cheese Frosting

So many uses, I use it for carrot cake, banana bread, zucchini cake, and more!

1 small package cream cheese
2 tablespoons margarine
1/2 box powdered sugar
1 teaspoon vanilla flavoring

Beat cheese and margarine; add sugar and vanilla. Beat until smooth and of spreading consistency. If too thick, add a small amount of milk.

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