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Friday, February 13, 2009

Crabmeat Pasta Salad

2.00 pounds imitation crabmeat, chopped
3.50 cups macaroni shells
1.00 green pepper, chopped
4.00 stalks celery, chopped
0.50 cup onion, grated
1.00 teaspoon sugar
0.50 teaspoon vinegar
0.25 teaspoon curry powder
Salt and pepper, to taste
0.75 cup mayonnaise
4.00 hard-boiled eggs, chopped
0.50 teaspoon paprika
0.50 teaspoon parsley

Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve.

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