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Tuesday, January 13, 2009

Church Windows

12 ounces chocolate chips
1/2 cup butter (or margarine)
10 ounces marshmallows, miniature, multicolored
1 cup pecans - finely chopped coconut, flaked
Melt chocolate and butter over low heat; cool. Add marshmallows and nuts to chocolate mixture. Shape into 2 rolls 1 1/2 to 2 inches in diameter; roll each in coconut. Refrigerate. When rolls are thoroughly chilled, slice into 1/2" slices.

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