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Monday, October 13, 2008

Vegetable Pasta Salad

1 packet (9-ounce) refrigerated, uncooked -cheese tortellini
1 pint marinated vegetable salad, -from deli
1 cup cubed hard salami
1 cup cherry tomatoes, halved
1/2 cup creamy italian salad -dressing

Cook tortellini to desired doneness as directed on package. Rinse with cold water, drain. In large bowl, combine cooked tortellini, vegetable salad, salami and tomatoes. Add dressing, toss gently to combine.

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