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Monday, October 13, 2008

Flashy Cookie Bars

0.50 cup margarine or butter
1.50 cups graham cracker crumbs
1.00 can (14-ounce) sweetened condensed milk (not evaporated milk)
1.00 packet (6-ounce) semi-sweet chocolate chips
1.00 can (3.5-ounce) flaked coconut
1.00 cup chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine, pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients, press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

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