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Monday, October 06, 2008

Turkey Swiss Casserole

1 (10 ounces) packages frozen green beans
2 cups cooked turkey, chopped
1 cup (4 ounces) swiss cheese, shredded
1 (10 3/4 ounces) can cream of chicken soup
1/8 teaspoons ground nutmeg
1 cup biscuit mix
1 egg, beaten
1/4 cup butter or margarine, melted
2 tablespoons milk
1 tablespoon fresh parsley, chopped

Cook green beans according to package directions, omitting seasonings; drain. Add turkey, cheese, soup and nutmeg; stir well. Spoon mixture into greased 1 1/2 quart casserole. Place biscuit mix in medium bowl. Combine egg, butter and milk; add to biscuit mix, stirring just until blended. Spoon biscuit mixture around edge of casserole, leaving center open. Sprinkle parsley in center of casserole. Bake at 350 degrees for 25 to 30 minutes.

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