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Tuesday, October 28, 2008

Rueben Casserole

2 cups swiss cheese, shredded
1/2 cup mayonnaise
1 can sauerkraut, rinsed & drain
2 tablespoons butter
1 can corned beef, chopped, 12 ounce

1/4 cup thousand island dressing or:
1/4 cup mayonnaise & dash ketchup, relish
2 tomatoes, sliced (optional)
1 green pepper, cut in rings
1/4 cup bread crumbs
Put sauerkraut in buttered 1-1/2 casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and thousand island dressing (or substitute made with mayonnaise, ketchup, and relish) to equal 3/4 cup and spread over cheese. Top with tomatoes or green pepper. Melt butter in microwave and blend with bread crumbs, spread over top.

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