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Friday, October 17, 2008

Pumpkin Roll with Cream Cheese Filling

Beat 3 eggs for 5 minutes.

Add: 1 cup sugar
1/3 cup pumpkin
1 teaspoon lemon juice
2 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
3/4 cup flour
1 cup powdered sugar
6 ounce cream cheese
4 teaspoon butter
1/2 teaspoon vanilla
Spread on 15 x 10 inch cookie sheet. Top with 1/2 cup nuts. Bake at 375 degrees for 15 min. Take up on floured tea towel (powdered sugar). Roll up and chill. Filling: Blend well. Unroll and spread filling. Roll up again. Chill. Slice.

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