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Monday, October 20, 2008

Deep Chocolate Chip Cookies

0.75 cup granulated sugar
0.75 cup packed brown sugar
1.00 cup margarine or butter, softened
1.00 egg
2.25 cups all-purpose flour
1.00 teaspoon baking soda
0.50 teaspoon salt
1.00 cup nuts, coarsely chopped
1.00 packet (12 ounces) semisweet chocolate chips

Heat oven to 375 degrees f. Mix sugars, margarine and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are set. Cool completely and remove from cookie sheet. About 1-1/2 dozen cookies.

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