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Thursday, October 16, 2008

Crabmeat Pie

8.00 inch single crust pastry shell
7.50 ounce can crab
1.00 cups chopped celery
1.00 cup shredded cheddar cheese
0.25 cup grated parmesan cheese
0.25 cup chopped green bell pepper
0.25 cup mayonnaise
1.00 tablespoon lemon juice
1.00 teaspoon tabasco sauce
2.00 tablespoons bread crumbs
0.25 cup slivered almonds
Crabmeat or 1 package imitation

Bake pastry shell. Combine drained and flaked crabmeat, celery, 3/4 c. Of shredded cheddar cheese, grated parmesan cheese, 1/4 cup chopped green pepper, mayonnaise, lemon juice and tabasco sauce. Sprinkle with rest of cheese, breadcrumbs and slivered almonds. Bake at 350 degrees f. For 15-20 minutes.

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