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Friday, October 17, 2008

Coconut Macaroom Squares

2 cups bisquick baking mix
1/4 cup sugar
1/2 cup margarine or butter, softened
1/4 teaspoon almond extract
1 cup chopped walnuts
1/2 teaspoon almond extract
1 can sweetened condensed milk, (14 ounce).

1 packet semisweet chocolate chips, (12 ounce).

1 packet flaked coconut, (7 ounce).
Heat oven to 350 degrees. Mix baking mix, sugar, margarine and 1/4 tablespoon almond extract. Press in ungreased rectangular pan, 13x9x2 inches. Bake until light brown, 12 to 15 minutes.


Mix walnuts, 1/2 tablespoon almond extract, milk and coconut. Spread over baked layer. Bake until golden brown, about 20 minutes. Immediately sprinkle chocolate chips evenly over top. Cover with cookie sheet and let stand until chips are melted, 4 to 5 minutes, spread carefully. Cool, cut into about 1-1/2" squares.

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