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Wednesday, October 08, 2008

Bisque of Crab

1 cup crabmeat
1 1/4 cup milk
1 can cream of mushroom soup
1 teaspoon worcestershire sauce
1 can cream asparagus soup
1/2 cup dry sherry
1 cup light cream
1 dessertspoon tabasco

Blend all ingredients in blender. Heat but do not boil. Preparation: 15 minutes.

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