1 1/2 cup chicken, cooked and cubed
1 can mushroom soup
4 asparagus spears, broken in 1 inch pieces
3 ounce cream cheese
Seasoned bread crumbs
Grease a 1-qt casserole dish. Heat soup in a double boiler. Spread / of the chicken
in the casserole dish, the asparagus, and remaining chicken. Add cream cheese to
hot soup, stirring to blend. Pour oven chicken. Sprinkle top with bread crumbs.
Drizzle with a little melted butter. Bake in a preheated 400 degree oven for 20
minutes.
Subscribe to:
Post Comments (Atom)
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
-
ingredients 1 egg 1 tbsp. water 2 tbsp. granulated sugar 1 tbsp. all-purpose flour 1/4 tsp. ground cinnamon 2 large Granny Smith apples, pee...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
No comments:
Post a Comment