1 package raspberry gelatin
1 cup hot water
1 cup vanilla ice cream
2 tablespoons orange juice
1 9-ounces can crushed pineapple, drained
1 medium banana, sliced
1/2 cup chopped nuts
Dissolve gelatin in hot water; stir in ice cream and orange juice until blended. Chill until partially set; add fruits and nuts. Pour into 1-quart mold; chill until set.
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