1 pound can un-drained northern beans
2 cans sliced-style stewed tomatoes, 14-ounce each
1 pound jar spaghetti sauce
2 stalks celery, sliced thin
1 small onion, chopped
2 cups small spiral pasta, uncooked
Salt and pepper
Combine everything in dutch oven on medium-high. Bring just to a boil and then turn to low. Cover pan with lid and allow to cook gently for 30 minutes or until pasta is tender.
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