2-pound pasta shells
2 pound spinach, chopped and steamed until tender
2 1/2-cups tomato sauce
1/2-cup milk
30 garlic cloves, minced
2-tablespoon basil, fresh, chopped or 2-teaspoon basil, dried
Salt and pepper to taste
1/4-cup breadcrumbs
Cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce, milk, garlic and basil. Season to taste. Top with breadcrumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly.
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