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Monday, May 12, 2008

Overnight Egg Cheese Casserole

2 cups toasted seasoned croutons
6 eggs
2 cups milk
1 teaspoon dry mustard
2 teaspoons season all seasoning
3 teaspoons parsley
1/2 teaspoon oregano
3/4 cup chopped cheese
3/4 or 1/2 cup ham or sausage

Spray casserole dish with spray shortening and spread croutons on bottom of dish.
Beat eggs well, add milk, baking powder and dry mustard while beating. Stir until
lumps dissolve. Add all other dry ingredients. Pour over croutons and refrigerate
over night and in the morning add ham, mushroom, or sausage and then sprinkle cheese
on top. Bake at 375 to 400 degrees for 50 minutes to 1 hour. Fills one quiche dish,
slice into 8 pieces.

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