Cocoa for frostings:
1/3 cup for light flavor
1/2 cup for medium flavor
3/4 cup for dark flavor
Frosting:
6 tablespoon butter or margarine, softened
2-2/3 cup confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners'
sugar, alternately with the milk, and continue to beat until a spreading consistency
is reached. Additional milk may be needed. Blend in the vanilla.
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