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Monday, May 12, 2008

Mac Tuna Bake

1 can tuna, drained
4 tablespoons butter
1 1/2 tablespoons green pepper, minced
1 cup milk
1 cup cheddar cheese, grated
2 slices bread, buttered, cubed
8 ounce macaroni
2 tablespoons onion, minced
2 tablespoons flour
1 dash pepper
1 can cream of mushroom soup

Preheat oven 350 degrees f. Cook macaroni, drain. Melt butter and sauté onion
and green pepper, 5 minutes. Add flour, salt and pepper and stir well. Add milk
and mushroom soup. Stir over low heat until smooth. Add macaroni, flaked tuna, and
half the cheese stir. Pour into 2 quarters casserole, sprinkle remaining cheese
on top. Top with buttered bread cubes and sprinkle with paprika. Bake 35 minutes
until browned.

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