Ham Cheese Bread Bake

12 sandwich slices white or wheat bread
1/2 pound sharp cheddar cheese; grated
2 cups diced cooked ham; diced
12 large eggs beaten with
2 cups milk
1/2 teaspoon salt
1/2 cup melted butter
Cube bread and place 1/2 of it in 9x13 pan. On top put 1/2 the ham and 1/2 the cheese; put other 1/2 of bread and rest of ham and cheese. Pour egg and milk mixture on top and dribble on butter. Refrigerate overnight and bake at 350 degrees 50 to 60 minutes.