2 tablespoons butter
1 tablespoon maple syrup
1 cup powdered sugar
1/2 cup granola
Soften butter in a big bowl. Mash it with a spoon. Add the maple syrup and stir. Put in the sugar, a little at a time, and keep on stirring. When you can't stir anymore, use your hands. Squeeze and pound the candy until it is soft and smooth. Pour in the granola. Mix it into the candy with your hands. Break off little pieces of candy. Make each one into a small ball, about the size of a marble. Put the candy in the refrigerator. Leave it there for at least an hour.
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