18 ounces crushed pineapple drained save juice
2 - 21 ounces cans cherry pie mix
18 ounces devil's food cake mix
1 cup chopped pecans
1/2 cup melted oleo
Whipped topping
Lightly grease 13 x 9 inch pan, layer drained pineapple. Second layer - add pie filling. Third layer ~ dry cake mix over filling. Fourth layer - sprinkle with pecans. Combine melted butter and pineapple juice and pour over top. Bake 1 hour at 350 degrees.
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