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Friday, March 28, 2008

24 hour Fruit Salad

2 medium cans of pineapple tidbits
6 ounce can or orange juice, frozen
1 packet instant lemon pudding
3 bananas, sliced
1 can pears, 2 1/2 pounds
2 1/2 pounds can of apricots
2 1/2 pounds can of peaches
1 can mandarin oranges, drained


Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes). Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.

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