1 packet halibut, frozen (14.54-ounces)
1 packet noodles, wide egg (8-ounces)
1 packet vegetables, mixed, frozen (10-ounces)
1/2 cup half-and-half
1/2 cup milk
1 can cream/mushroom soup (10.75-ounces)
1 cup dairy sour cream
2 teaspoons worcestershire sauce
1/2 teaspoon onion powder
Salt to taste
Pepper to taste
1. Bake halibut (breaded or batter-dipped) according to package directions, set aside.
2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 4. Drain noodles and vegetables, add to casserole, stirring to combine. 5. Bake in preheated 350 degree f oven 20 minutes. 6. Remove dish from oven and place fish on top, bake, uncovered, 10 minutes longer, or until heated through.
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