2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 15 ounce can crushed pineapple undrained
===frosting===
;1 1/2 cups sugar
1 stalk margarine
1 small can evaporated milk
1 cup chopped pecans
1 cup coconut
1 teaspoon vanilla
Sift dry ingredients together. Add pineapple and bake at 350 degrees until lightly golden in 2 round cake pans or 9x13 baking dish. Frosting: Cook until thick sugar, margarine, and milk. Beat and add pecans, coconut, and vanilla. Spread on cake.
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