1 cup cooked cubed chicken
1 teaspoon oil for frying
2 cup chicken broth
1 cup water
10 ounce frozen mixed vegetables
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup minute rice
1 tablespoon dried parsley
In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in minute rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.
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