* 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough, softened, divided
* 1/2 cup chopped walnuts, divided
* 1/2 cup caramel syrup or ice cream topping
Directions:
PREHEAT oven to 350° F. Grease 9-inch-square baking pan.
PRESS 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.
SPRINKLE 1/4 cup nuts over cookie crust; drizzle caramel syrup over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel syrup. Sprinkle with remaining 1/4 cup nuts.
BAKE for 14 to 18 minutes or until edges are set. Cool completely in pan on wire rack.
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