1 package devil's food cake mix
1 package instant pudding
4 eggs
3/4 cup oil
1/2 cup water, warm
1/2 pint sour cream
12 ounces chocolate chips
Confectioners' sugar
Preheat oven to 350 degrees. Stir together first six ingredients. Add the chips at the last moment so they won't get too crushed. Pour batter into a greased and floured bundt pan. Bake at 350 degrees for about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with confectioners' sugar.
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