Thursday, January 10, 2008

Chocolate Bundt Cake

1 package deep chocolate cake mix
4 ounces package instant chocolate pudding
1/2 pint sour cream
1/2 cup oil
1/2 cup warm water
4 each eggs
1 package (12 ounces) chocolate chips
Powdered sugar to sprinkle


Mix all ingredients, except powdered sugar, until well blended. Pour into well greased bundt pan. Bake at 350 degrees for 50-60 minutes. Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powered sugar.

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