Vegetable Beef Casserole

6 cups water
1 tablespoon salt
3/4 cup uncooked rice
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons fat
5 ounces dried beef, cut up
1 small can whole kernel corn
4 ounces mushrooms, sliced
1 can cream of vegetable soup
Seasoning to taste
1/2 cup milk
1/2 cup grated american cheese
3 tablespoons grated italian cheese


Heat 6 cups of water until it comes to a boil. Add salt and rice and cook until tender. Sauté onion and green pepper in fat until tender. Add beef and continue to sauté until edges turn up. Remove from heat and add corn, mushrooms, soup, seasoning and milk. Blend all ingredients except cheeses until evenly spread throughout. Pour into greased 1 1/2-quart baking dish. Blend cheeses and sprinkle over top. Bake at 350 degrees for 30 minutes.