1 packet (8 ounces) cream cheese, softened
1/3 cup granulated sugar
1 egg
1/2 cup semi-sweet chocolate chips (or any brand)
Cupcakes:
2 squares unsweetened chocolate, melted
1/3 cup vegetable oil
1 1/4 cups all purpose flour
1 cup granulated sugar
3/4 cup water
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
Heat oven to 350 degrees. Beat cream cheese, 1/3 cup granulated sugar and 1 egg till smooth. Stir in chips; set aside. Beat melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth. Spoon 1/2 the batter evenly into 18 greased or paper-lined muffin cups. Top each with 1 tablespoon of the cream cheese mixture. Spoon the remaining batter evenly over cream cheese mixture. Bake for 30 to 35 minutes or till toothpick inserted into center comes out clean. Remove from pans to cool on wire racks. Sprinkle with powdered sugar, if desired.
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