4 pounds lean ham cooked, chopped finely
5 green apples, chopped
2 onions, chopped fine
1 teaspoon sage
1 tablespoon mixed vegetable seasoning
1 cube bouillon
4 potatoes, cooked and mashed
3 tablespoons melted butter
In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes. Brush the potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.
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