3 cups green tomatoes, sliced
3 eggs beaten
1/2 cup milk
1/2 cup cottage cheese
1/2 teaspoon oregano
Brush bottom and sides of a 9 inch pie pan with oil. Arrange tomato slices in pie pan. In separate bowl, whisk together eggs, milk, cottage cheese, and oregano. Slowly pour mixture over tomatoes. Bake at 375 degrees f for about 40 minutes.
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