Beef Enchiladas

1 lb. Lean hamburger
1 10-12 oz. can of red enchilada sauce
1 10-12 oz. can of green enchilada sauce
1 lb. cheddar cheese (shredded)
1/2 onion chopped fine
1 pkg. corn tortillas
1 10 oz. can chili without beans

Directions:
Preheat oven to 400.
In a large pan cook the hamburger and onions, season with salt and garlic powder to taste, until done and drain. Put meat to the side.
In a smaller six inch pan put 1/4 inch of vegetable oil and heat until hot.
Have your 9x12 pan to the side and pour half the can of red enchilada sauce in the pan. Put tortillas into the six inch pan until the tortilla softens, take the tortilla, put it in the 9x12 pan, place a spoonful of meat on the tortilla and then roll it up. Do this repeatedly until you fill up the pan. After the pan is full pour the remaining can of red sauce over the enchiladas, then add the can of green sauce making sure to cover as many of the enchiladas as possible. Put the small can of chili covering as much area as you can. Put in preheated oven for 1 hour. Take out the 9x12 inch pan, put grated cheese covering the whole dish. Put back in the oven for 5 minutes. Take the 9x12 pan out of the oven and let the enchiladas set for ten minutes. Serve and enjoy!