2 ripe bananas, mashed (1 cup)
1 package devil's food cake mix (18.25 ounces, without pudding)
1 package vanilla pudding & pie filling mix (3-1/2 ounces)
4 eggs
1 cup sour cream
1/4 cup vegetable oil
1/2 cup walnuts, chopped
Preheat oven to 350 degrees. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water. Beat with electric mixer on low speed until combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts. Turn batter into well greased and floured 12-cup bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan 10-15 minutes before removing from pan to cool completely.
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